R180 PER PERSON

Canto Chardonnay MCC Brut with Hazelnut:

The butteriness and earthy flavours of the Chardonnay MCC is highlighted by the rich nutty flavours in this macaron.

The fizz of the bubbles is enhanced by the melt in your mouth texture of the macaron.

CANTO SHIRAZ ROSE MCC BRUT WITH RED VELVET:

This macaron in unusually rich in flavour and it complements the fullness of raspberry and spicy flavours

in the Shiraz MCC. The fizz of the bubbles is enhanced by the texture of the macaron.

CANTO PINOT NOIR MCC BRUT WITH TURKISH DELIGHT:

This macaron has a slight rosewater/muscat flavour to it which compliments the delicate strawberry

flavours of the Pinot noir MCC. The fizz of the bubbles is enhanced by the melt in your mouth texture of the macaron.

CANTO PINOT NOIR / CHARDONNAY MCC BRUT WITH SALTED CARAMEL:

This sweet and salty combination is inspired by the combination of freshness from the Chardonnay and

the cherry flavours of the Pinot noir. The fizz of the bubbles is enhanced by the melt in your mouth texture of the macaron.

R180 PER PERSON

CANTO SAUVIGNON BLANC

with mushroom and parmesan arancini with truffle mayo.

CANTO WOODED CHARDONNAY

with butternut and pecan nut arancini with crispy sage.

CANTO MERLOT

with beef bitterrballen with mustard aioli.

CANTO PINOTAGE

with Cape Malay Bobotie spring roll with banana chutney

Enjoy our Still Wine tasting: 4 x wines for R95

(click here to download the tasting sheet)

Or Opt for our MCC tasting: 4 x MCC’s for R110

(click here to download the MCC tasting sheet)

Pair 4 artisan Tonic waters with 4 x carefully selected gourmet macarons for only R140

1. Pair the zesty Twist of lemon tonic water with our Hazelnut macaron

2. Enjoy the Buchu Tonic with our Red Velvet macaron

3. Pair the Rose tonic water with our delicious Turkish Delight macaron

4. The Blueberry Tonic works really well with our Salted Caramel macaron

R160 per pairing

Pair the Bellevue Kukumakranka Gin with:

1.Twist of lemon tonic, infused with a dried orange slice and lemon zest

2. Buchu tonic, infused with dried cucumber and peppercorns

3. Rose tonic, infused with dried rose leaves

4. Blueberry tonic, infused with dried strawberries and anise seed